Spanish producer with 80 years of experience in the elaboration and maturation of artisan cheese in the Canary Islands, Spain. The process begins in the native cattle farms themselves, both cows, sheep and especially the Canarian goat, the latter famous for its rusticity and high production, obtaining a high quality milk. Traditional processes are used such as curing in caves for long periods and are combined with other more sophisticated ones such as specific refining chambers to obtain cheeses with a unique flavor and stamp. Cheese producer with several silver & bronze medals at World Cheese Awards 2021-2022. We only supply to EU countries.