• Vacuum packed in individual servings
  • Minimum order 5 boxes
  • Temperature-controlled transport NOT included
  • Our plant is located in Valencia, Spain.
  • Price: € 12.50 / kg x 7 kg / box: € 87,50 per box


  • V-range Iberico pork meat.
  • Between 450/550 grams each serving.
  • 7 Kilos per box approximately.
  • Only for sale in Europe.

Black Pork offers its customers fifth-range Iberian pork and duroc vacuum-packed in individual portions. Our products have been prepared, cooked and packaged, and therefore ready to consume after a minimum regeneration in the oven of 15/20 minutes.

The Black Pork products have the stamp of the Valencian Chef Juan Casamayor – winner in MADRID FUSION 2014 – and are premium products that have been prepared in our plant in Valencia (Spain) for many hours of sous vide cooking – 48 hours the rib and knuckle and 24 hours the Iberian fan – at low temperature with state-of-the-art machinery, partially prepared and ready to consume with a simple 15/20 minute regeneration in the oven.

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