BLACK POR RIBS

Meaty and honeyed piece of Duroc pork.
Heat in the oven at 280 degrees for 20 minutes.
It is recommended to spread with a brava sauce, honey, teriyaki sauce, etc.. before heat in the oven.
You can also make some cross cuts and fry of oil until golden brown, it is a wonderful torrezno!

BLACK PORK ABANICO IBERICO

Selected meat from the Ibérico Pork with a lot of beta and sweetness.
Heat in the oven at 220 degrees during 20 minutes
Chimichurri sauce or similar is recommended.

BLACK PORK KNUCKLE

Classic piece of Duroc Pig.
Heat in the oven at 220 degrees during 20 minutes.
Compote, apple, pear, etc.. to accompany.
You can also add beer when putting in the oven!

ABOVE SOME INDICATIONS AND PREPARATION IDEAS!!

Black pork team!!

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