Suckling
Pig

We are a B2B company, we sell a minimum of 1 pallet 

    BLACK PORK´S SUCKLING PIG IS AVAILABLE IN
ALL THESE COUNTRIES

QUALITY RELIABILITY AND TRUST

Suckling Pig is traditional to be baked in clay casseroles and served to hot diners, with a crunchy crust.

The meat from suckling pig is pale and tender. And the cooked skin is crisp and can be used for pork rinds.

In Asia, roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties like weddings, birhtdays, and special events.

Deboned Suckling Pig with different weight ranges.

Presentation

Suckling pig meat is very interesting from a nutritional standpoint:
It has around 40% less fat than an adult pig.

    BLACK PORK´S SUCKLING PIG IS AVAILABLE IN
ALL THESE COUNTRIES

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Black Pork

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