Black Pork Frozen Shoulder with skin
Frozen shoulder white pork with skin.
Defrost and only need 30 minutes in the oven at 250ºC and shoulder will become golden and crispy. The difference between the pork leg and the shoulder is that the shoulder has a higher external and intramuscular fat content, being more tasty, sweet and aromatic than the pork leg.
Unit weight: 2 kgs approx.
Units per carton box: 5