Black Pork business
Black Pork company has 3 kind of businesses:
1.- Export frozen meat from Spain.
2.- Organization of the unique event "Black Pork tasting event".
3.- Ibérico pork delivery - only franchise.
A.- Dark Kitchens - virtual kitchens or ghost kitchens - who deliver our premium products to their clients at home or work.
B.- Delivery platforms with their own kitchen, who deliver ready to eat Black Pork products with our brand to end consumers at home or work.
C.- Supermarkets with restaurant & delivery services, who deliver ready to eat Black Pork products to their consumers at their restaurant and ready to eat black pork products with our brand to end consumers at home or work.
So, the added value we offer to Black Pork consumers is to have the opportunity to enjoy excellent premium pork - raw material from Spain - with recipes prepared by our famous Chef Casamayor.
Franchisee must (summary of main expenses):
1.- Pay a franchise fee of 10.000€
2.- Send their Chefs to Valencia, Spain - up to 6 chefs per group - for a three day training sessions - 3 hours per day - with our famous Chef Juan Casamayor, winner at MADRID FUSION 2014 with the best ibérico pork sandwich of all Spain.
3.- Purchase all Ibérico meat pork products to Black Pork company.
4.- Pay to Black Pork company a percentage of 10% of monthly gross sales as royalty and publicity canon.
Mr. Artiles with Chef Casamayor, our culinary director
Beijing, with president of China National Fishering Corporation ( CNFC), Spanish Ambassador to Spain and a business delegation from Spain.
Xiamen, China, signing a contract with Chinese public company
Mr. Artiles with Mr. Ramiro Cavazos, former President & CEO of United States Hispanic Chamber of Commerce
Mr. Artiles negotiating with a Chinese delegation
With Mr. Dangote in Toronto, Canada. Dangote Group is the richest company in Africa.
Mr. Artiles in China with several entrepreneurs
Mr. Artiles with General manager Alibaba Group Spain & Portugal
Mr. Artiles, his son Luis with Chinese company in Madrid, Spain
Mr. Artiles during a Black Pork tasting event
Mr. Artiles with Mr. Fernando Salazar, Managing director of the Culinary Institute of America at San Antonio, Texas.