Black Pork company
Black Pork Sociedad Limitada is a company created in Spain in 2016 by Jose Luis Artiles to export premium pork & prepared excellent dishes & sandwiches with them, with the recipes of our culinary team and Black Pork brand.
We are a food branding marketing company and we do not own food plants or factories, we just carefully choose the best plants in mainland Spain and export the best pork - white, suckling and Iberian - in different formats from different plants we already have agreements. Mr. Artiles has top business contacts in Spain and abroad - including in the food sector - and always make sure to purchase the best pork meat in mainland Spain for his clients worldwide.
Our business concept: we export our frozen pork products directly to delivery platforms and/or supermarket chains - with restaurants with ready to eat and delivery food service, like this one. Then Black Pork company will be training their chefs & staff - in Spain - how to prepare our pork dishes and sandwiches. Our culinary advisor, Chef Casamayor, winner in MADRID FUSION 2014 (1st Edition) of the prize for the best sandwich in Spain, will be the person in charge to train those chefs and staffs. Then Black Pork clients will be able to serve our dishes & sandwiches to their customers with Black Pork brand.
For Mainland China, Hong Kong, Taiwan, South Korea, Japan, Singapore, Vietnam, Taiwan, USA, Mexico, Perú, Argentina,Russia, Brasil, South Africa and EU countries we are certified to export IBERIAN frozen pork.