IBERICO PORK delivery - only food franchise

WHY BLACK PORK?

Testimonials

Pork Belly   Well cooked, seasoned and clearly sous vide. Nice colour, markings still on the belly skin side. Taste - cooked, Heated, well seasoned, good colour, kept shape and taste. Skin needs to be removed for our application as we do not have time to heat up the entire pork belly but Pork belly would be suitable for our operations

Adrian Poon

Adrian Poon - Keatz Culinary Director - Your food made for delivery

Very interesting what Mr. Artiles  and the BLACK PORK team are building!

MARTIJN VAN HEESWIJK

PRIME VENTURES The Netherlands

Black Pork ribs is a very good piece as the flavor and texture is very nice because you can do many things with this piece of meat. Fatty and glazing it like spare ribs would make this into an amazing dish. Seabourn Encore Cruise

Seabourn Encore Culinary Manager

Black Pork is a good option to make the most of the benefits cooks vacuum at low temperature. Saving long cooking and consumption times. Always juicy and crunchy product. Xabier Blanco

Summum Restaurant

Xabier Blanco, Chef revelation of the Canary Islands 2017. Chef Restaurant SUMMUM (Bull hotels)

Our quality meal products are prepared with the best premium pork from Spain - IBERICO MEAT - and our culinary director was the winner at MADRID FUSION 2014 with the best iberico pork sandwich of Spain!!

Black Pork dishes and sandwiches

Pepito de secreto ibérico con cebolla caramelizada, parmesano
Tortilla de carne de cerdo ibérico con romero y parmesano

48 hours cooking in a row

Pre-cooked, vacuum packaged and deep frozen

The result of the application of new technologies in the field of gastronomy

Only 30 minutes in the oven at 250ºC - 482F - until the skin is golden and crispy

Chef Juan Casamayor

Jose Luis Artiles

SPAIN HAS EXCELLENT TOP CHEFS, HERE SOME OF THEM WITH MR.ARTILES

Chef Martin Berasategui

10th Michelin Star

Chef Pepe Rodriguez

Masterchef Spain

Chef Joan Roca

2015 1st ranked as the Best Restaurant in the World

partnerships

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Location

Black Pork Headquarters:

Francisco Wood Quintana,4

35017 Las Palmas de Gran Canaria

Islas Canarias, Spain

Mon - Fri, 9am - 5pm

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