Why Black Pork company?
With the food delivery market expected to grow to $365 billion globally by 2030, the rise of food delivery gave birth to an entirely new concept, the Ghost Kitchens or Dark Kitchens, who sell meals exclusively through delivery. Millennials are the consumers that drive the market in almost every sector, including the food industry as they grew up around and with technology and the convenience of applications. The food, beverage and restaurant industry needed to reinvent itself to serve millennials and comply with their demands. This is where Black Pork delivery-only franchise fill in the gap, with our premium Ibérico pork dishes & sandwiches!!
Adrian Poon - Keatz Culinary Director - Your food made for delivery
Pork Belly Well cooked, seasoned and clearly sous vide. Nice colour, markings still on the belly skin side. Taste - cooked, Heated, well seasoned, good colour, kept shape and taste. Skin needs to be removed for our application as we do not have time to heat up the entire pork belly but Pork belly would be suitable for our operations.
Seabourn Encore Culinary Manager
Black Pork ribs is a very good piece as the flavor and texture is very nice because you can do many things with this piece of meat. Fatty and glazing it like spare ribs would make this into an amazing dish. Seabourn Encore Cruise
PRIME VENTURES The Netherlands
Very interesting what Mr. Artiles and the BLACK PORK team are building!
Chef Juan Casamayor
Black Pork culinary advisor, he is a well- known Chef in Spain as in MADRID FUSION 2014 he was the winner of the best iberico pork sandwich contest in Spain. In the picture Chef Martin Berasategui, with 12 Michelin stars, during the contest.
Jose Luis Artiles
José Luis is the CEO and founder of Black Pork. Mr. Artiles started in the food business in 1986 and he has been organizing multiple Black Pork tasting events , cooking classes and culinary programs for executives. He is also head professor of international business & negotiations and director of international strategic initiatives at Universidad del Atlantico Medio.
More info: www.joseluisartiles.com
SPAIN HAS EXCELLENT TOP CHEFS, HERE SOME OF THEM WITH MR.ARTILES
Our quality meal products are prepared with the best premium pork from Spain - IBERICO MEAT - and our culinary director was the winner at MADRID FUSION 2014 with the best iberico pork sandwich of Spain!!
what is IBÉRICO PORK MEAT?