Black Pork just do eat!!
Black Pork company is a B2B2C meat food company from Spain. We offer Black Pork Pack, iberico and duroc pork precooked cuts to end consumers & companies in Spain and EU countries. This is the result of a great I+D department we have, managing by our culinary director the famous chef Juan Casamayor, winner at MADRID FUSION 2014 with the best sandwich contest in Spain.
In addition, Black Pork export frozen meat from Spain by FCL´s and also has developed the Black Pork delivery-only franchise to offer premium pork dishes & sandwiches to end consumers.
Adrian Poon - Keatz Culinary Director - Your food made for delivery
Pork Belly Well cooked, seasoned and clearly sous vide. Nice colour, markings still on the belly skin side. Taste - cooked, Heated, well seasoned, good colour, kept shape and taste. Skin needs to be removed for our application as we do not have time to heat up the entire pork belly but Pork belly would be suitable for our operations.
Seabourn Encore Culinary Manager
Black Pork ribs is a very good piece as the flavor and texture is very nice because you can do many things with this piece of meat. Fatty and glazing it like spare ribs would make this into an amazing dish. Seabourn Encore Cruise
PRIME VENTURES The Netherlands
Very interesting what Mr. Artiles and the BLACK PORK team are building!
Chef Juan Casamayor
Black Pork culinary advisor, Mr. Casamayor was the winner in 2014 of the best sandwich of Spain in Madrid Fusion( http://www.madridfusion.net), the most important gastronomic event in Spain. One of the activities he does is the representation through his image of food brands such as Black Pork or gastronomic events such as Dolia, IV Tourism and Enology Exhibition of Teulada-Moraira 2014, and consultant at Gastronoma. Graduated in cooking at the school of hospitality Costa Azahar in Castellón, he has worked with large groups of hotels such as Nobel Group, Grupo Egsa and Nueva Molttó, where he has been working as executive chef, managing kitchens for restaurants, concessions and collectivities, like the IVO kitchen or RENFE coffee shops. He has more than two years' experience as a rice cooker in the Valencia restaurant "El Forcat", and collaborated with El Submarino Restaurant (Valencia), together with Chef Jose Manuel Miguel (currently 2 Michelin Stars in Paris).
He has managed a restaurant of his own for more than 4 years and conducts gastronomic advice as an external chef to restaurants and cafeterias, as well as being a gastronomic consultant for food products. He has taught in cooking schools such as Food & Fun (Rice Course, Croquet Course) and Valencia Cooking Club. In the picture Chef Martin Berasategui, with 12 Michelin stars, during MADRID FUSION contest.
Jose Luis Artiles
José Luis is the CEO and founder of Black Pork. Mr. Artiles started in the food business in 1986 and he has been organizing multiple Black Pork tasting events , cooking classes and culinary programs for executives. He is also head professor of international business & negotiations and director of international strategic initiatives at Universidad del Atlantico Medio.
More info: www.joseluisartiles.com
SPAIN HAS EXCELLENT TOP CHEFS, HERE SOME OF THEM WITH MR.ARTILES
Our quality meal products are prepared with the best premium pork from Spain - IBERICO MEAT - and our culinary director was the winner at MADRID FUSION 2014 with the best iberico pork sandwich of Spain!!
what is IBÉRICO PORK MEAT?
Black Pork España
Polígono Mas de Tous
Calle Bruselas, 5
46185 Pobla de Vallbona
Mon - Fri, 9am - 5pm