A B2B PREMIUM PORK COMPANY FROM SPAIN

the pork made with time tastes better

The Best Roasted Pork from Spain

We have one of the best roasted pork shoulder, knuckle and ribs from Spain. Why? Because our pork have been precooked during 2 full days in a raw so the flavour

is much better than others as the result of the application of new technologies in the field of gastronomy.The big advantage for Chefs: Defrost and only need 30 minutes in the oven, that’s it!!

Testimonials

Black Pork products have a huge advantage for chefs because it has a lot of versatility of preparation and with only 30 minutes in the oven we have a crispy and tasty pork! Juan Casamayor

Chef Juan Casamayor, winner best sandwich in Spain at MADRID FUSION 2014 and owner of www.cookingbusiness.es

A good option to make the most of the benefits cooks vacuum at low temperature. Saving long cooking and consumption times. Always juicy and crunchy product. Xabier Blanco

Xabier Blanco, Chef revelation of the Canary Islands 2017. Chef Restaurant SUMMUM (Bull hotels)

48 hours cooking in a row

Pre-cooked, vacuum packaged and deep frozen

The result of the application of new technologies in the field of gastronomy

Only 30 minutes in the oven at 250ºC - 482F - until the skin is golden and crispy

Chef Juan Casamayor

Black Pork Sandwiches

Chef Juan Casamayor´s Recipes

Chef Casamayor has prepared several recipes ( sandwiches & dishes) for Black Pork company. It is very important to know that our Black Pork dishes

have been prepared with our own shoulders, ribs and knuckles pork, so we confirm that all our dishes are made with our own raw material.

Jose Luis Artiles

SPAIN HAS EXCELLENT TOP CHEFS, HERE SOME OF THEM WITH MR.ARTILES

Chef Martin Berasategui

10th Michelin Star

Chef Pepe Rodriguez

Masterchef Spain

Chef Joan Roca

2015 1st ranked as the Best Restaurant in the World

partnerships

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Location

Black Pork Cold Storage:

Polígono Industrial Casanova

Avenida de los Corregers, 14

46.934 Ribarroja del Turia

Valencia, Spain

Mon - Fri, 9am - 5pm

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