Black Pork JUST DO EAT
The Best Roasted Pork in Spain
We have one of the best roasted pork shoulder, knuckle and ribs from Spain. Why? Because our pork have been precooked during 2 full days in a raw
so the flavor is much better than others as the result of the application of new technologies in the field of gastronomy.The big advantage for Chefs: Defrost and only need 30 minutes in the oven, that’s it!!
Chef Juan Casamayor, winner best sandwich in Spain at MADRID FUSION 2014 and owner of www.cookingbusiness.es
Black Pork products have a huge advantage for chefs because it has a lot of versatility of preparation and with only 30 minutes in the oven we have a crispy and tasty pork!
Xabier Blanco, Chef revelation of the Canary Islands 2017. Chef Restaurant SUMMUM (Bull hotels)
A good option to make the most of the benefits cooks vacuum at low temperature. Saving long cooking and consumption times. Always juicy and crunchy product.
Black Pork Sandwiches
Chef Juan Casamayor´s Recipes
Chef Casamayor has prepared several sandwich recipes for Black Pork, like these pictures. It is very important to know the difference
between the pork leg and the shoulder is that the shoulder has a higher external and intramuscular fat content, being more tasty, sweet and aromatic than the pork leg.
Jose Luis Artiles
José Luis is the CEO and founder of Black Pork. Mr. Artiles started in the food business in 1986 and he has been organizing multiple Black Pork tasting events , cooking classes and culinary programs for executives. José Luis with his culinary team designed 3 precooked pork products for Black Pork brand. He is also head professor of international business & negotiations and director of international strategic initiatives at Universidad del Atlantico Medio and Mid Atlantic Business School. More info: www.joseluisartiles.com