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FROM SPAIN TO THE WORLD
BEYOND A MEAL—A CULINARY REVOLUTION
Black Pork operates with a dual business approach. On one hand, it maintains a B2B line focused on exporting fifth-range Iberian and Duroc pork products, destined for the Horeca channel and large retailers (supermarkets). On the other hand, the company is driving the launch of a chain of restaurants specializing in premium sandwiches, made with select products of Spanish origin, highlighting Iberian acorn-fed ham and various cuts of Iberian pork.
OUR STORY
Meet the vision behind Black Pork
Mssion:
Black Pork delivers an exceptional dining experience featuring gourmet Iberian pork sandwiches and tapas. We blend traditional Spanish techniques with innovative flavors to create a unique, healthy, and memorable menu. Our commitment to quality ingredients, skilled chefs, and warm hospitality sets us apart.
Vision:
We aspire to be the world's leading Iberian pork restaurant chain, renowned for culinary innovation, quality, and sustainability. We envision Black Pork as synonymous with authentic Iberian pork, offering unforgettable experiences globally and promoting Spanish culinary culture.
FROM SPAIN TO THE WORLD
The Canarian Treasure (Sealed Bikini) Sealed Pocket of Canarian Black Pig and Semi-cured Cheese
"World-class dining. Authentic black pork. Coming soon globally."
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