Featured Products - The pig breed of Black Pork products are the landrace large white, one of the breeds best considered in terms of resistance, fertility, productivity, with an excellent bait performance and an extraordinary quality of the meat.
Pre-cooked during 48 hours at low temperature (65 to 75ºC), vacuum packaged and deep frozen. The V range refers to food products that are prepared, cooked and packaged to be distributed and consumed after a simple process of regeneration. They suppose the most comfortable and safe solution for our clients, thanks to a production process that is still based on home cooking but incorporates the newest technologies in the field of gastronomy. Our Spanish manufacturer has been awarded in 2017 and 2018 with 3 stars of the international taste & quality Institute of Brussels for the quality of their pork.
How to contact Black Pork:
Send us an email to email@example.com or talk to us through messenger in our website
Jose Luis Artiles
José Luis is the CEO and founder of Black Pork. Mr. Artiles started in the food business in 1986 and he has been organizing multiple Black Pork tasting events in the past. Now, with his culinary team, he design new recipes for Black Pork brand. He is also head professor of international business and director of international strategic initiatives at Universidad del Atlantico Medio and Mid Atlantic Business School. More info: www.joseluisartiles.com
Chef Juan Casamayor, winner best sandwich in Spain at MADRID FUSION 2014 and owner of www.cookingbusiness.es
Black Pork products have a huge advantage for chefs because it has a lot of versatility of preparation and with only 30 minutes in the oven we have a crispy and tasty pork!
Xabier Blanco, Chef revelation of the Canary Islands 2017. Chef Restaurant SUMMUM (Bull hotels)
A good option to make the most of the benefits cooks vacuum at low temperature. Saving long cooking and consumption times. Always juicy and crunchy product.