A B2B COMPANY FROM SPAIN - PRECOOKED & FROZEN PORK

Black Pork JUST DO EAT

The Best Roasted Pork in Spain

We have one of the best roasted pork shoulder, knuckle and ribs from Spain. Why? Because our pork have been precooked during 2 full days in a raw 

so the flavor is much better than others as the result of the application of new technologies in the field of gastronomy.The big advantage for Chefs: Defrost and only need 30 minutes in the oven, that’s it!!

Testimonials

Black Pork products have a huge advantage for chefs because it has a lot of versatility of preparation and with only 30 minutes in the oven we have a crispy and tasty pork!

Chef Juan Casamayor, winner best sandwich in Spain at MADRID FUSION 2014 and owner of www.cookingbusiness.es

A good option to make the most of the benefits cooks vacuum at low temperature. Saving long cooking and consumption times. Always juicy and crunchy product.

Xabier Blanco, Chef revelation of the Canary Islands 2017. Chef Restaurant SUMMUM (Bull hotels)

48 hours cooking in a row

Pre-cooked, vacuum packaged and deep frozen

The result of the application of new technologies in the field of gastronomy

Only 30 minutes in the oven at 250ºC - 482F - until the skin is golden and crispy

Chef Juan Casamayor

Black Pork Sandwiches

Chef Juan Casamayor´s Recipes

Chef Casamayor has prepared several sandwich recipes for Black Pork, like these pictures. It is very important to know the difference

 between the pork leg and the shoulder is that the shoulder has a higher external and intramuscular fat content, being more tasty, sweet and aromatic than the pork leg.

Jose Luis Artiles

SPAIN HAS EXCELLENT TOP CHEFS, HERE SOME OF THEM WITH MR.ARTILES

Chef Martin Berasategui

10th Michelin Star

Chef Pepe Rodriguez

Masterchef Spain

Chef Joan Roca

2015 1st ranked as the Best Restaurant in the World

partnerships

Send us a Message

Location

Black Pork Cold Storage:

Polígono Industrial Casanova

Avenida de los Corregers, 14

46.934 Ribarroja del Turia

Valencia, Spain

Mon - Fri, 9am - 5pm

Get direction