Premium B2B2C meat company from Spain

Black Pork just do eat!!

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Testimonials

Pork Belly   Well cooked, seasoned and clearly sous vide. Nice colour, markings still on the belly skin side. Taste - cooked, Heated, well seasoned, good colour, kept shape and taste. Skin needs to be removed for our application as we do not have time to heat up the entire pork belly but Pork belly would be suitable for our operations

Adrian Poon

Adrian Poon - Keatz Culinary Director - Your food made for delivery

Black Pork ribs is a very good piece as the flavor and texture is very nice because you can do many things with this piece of meat. Fatty and glazing it like spare ribs would make this into an amazing dish. Seabourn Encore Cruise

Seabourn Encore Culinary Manager

Black Pork is a good option to make the most of the benefits cooks vacuum at low temperature. Saving long cooking and consumption times. Always juicy and crunchy product. Xabier Blanco

Summum Restaurant

Xabier Blanco, Chef revelation of the Canary Islands 2017. Chef Restaurant SUMMUM (Bull hotels)

Very interesting what Mr. Artiles  and the BLACK PORK team are building!

MARTIJN VAN HEESWIJK

PRIME VENTURES The Netherlands

Chef Juan Casamayor

Jose Luis Artiles

SPAIN HAS EXCELLENT TOP CHEFS, HERE SOME OF THEM WITH MR.ARTILES

Chef Martin Berasategui

10th Michelin Star

Chef Pepe Rodriguez

Masterchef Spain

Chef Joan Roca

2015 1st ranked as the Best Restaurant in the World

Our quality meal products are prepared with the best premium pork from Spain - IBERICO MEAT - and our culinary director was the winner at MADRID FUSION 2014 with the best iberico pork sandwich of Spain!!

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Black Pork España

Polígono Mas de Tous
Calle Bruselas, 5
46185 Pobla de Vallbona
Valencia, España.

Mon - Fri, 9am - 5pm