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FROM SPAIN TO THE WORLD

 Authentic Iberian Flavor, Ready to Conquer the World

At Black Pork, we’ve mastered the art of authentic Iberian pork, delivering a premium gourmet experience with high-quality ingredients and bold flavors. 

BEYOND A MEAL—A CULINARY REVOLUTION

What Makes Black Pork Unique?

At Black Pork, we redefine fast-casual dining with:

EXPANSION & INVESTMENT

Join Us in Bringing Black Pork to the World

Black Pork is set for strategic expansion into key global markets. With a scalable business model and an established customer base, we are seeking investors and partners to bring our vision to life.

Key Markets: | Europe | Asia | Latam | USA

Investment opportunities available in franchise development, joint ventures, and equity partnerships.

textura madera
sandwiche black pork
Image by Ramiro Pianarosa

EXPERIENCE THE FLAVOR OF IBERIAN EXCELLENCE 

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Estuche 100 grams vino jamon
jamon iberico

OUR STORY

Meet the vision behind Black Pork

Jose Luis Arquiles

Founded by José Luis Artiles, Black Pork is the culmination of years of expertise in the food industry and a passion for bringing authentic Iberian flavors to a global audience. With a background in culinary innovation and business strategy, José Luis has positioned Black Pork as a pioneering brand in the fast-casual gourmet sector.

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GET IN TOUCH

Let’s Build Something Great Together

We’d love to hear from you! Whether you’re interested in investing, learning more about our menu, or exploring collaboration opportunities, feel free to reach out.

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