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FROM SPAIN TO THE WORLD

 The original ibérico, straight from Spain !!

 

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BEYOND A MEAL—A CULINARY REVOLUTION

What Makes Black Pork Unique?

At Black Pork, we redefine fast-casual dining with:

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EXPERIENCE THE FLAVOR OF IBERIAN EXCELLENCE 

textura madera
Estuche 100 grams vino jamon
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OUR STORY

Meet the vision behind Black Pork

Jose Luis Arquiles

Mssion:

Black Pork delivers an exceptional dining experience featuring gourmet Iberian pork sandwiches and tapas. We blend traditional Spanish techniques with innovative flavors to create a unique, healthy, and memorable menu. Our commitment to quality ingredients, skilled chefs, and warm hospitality sets us apart.

Vision:

We aspire to be the world's leading Iberian pork restaurant chain, renowned for culinary innovation, quality, and sustainability. We envision Black Pork as synonymous with authentic Iberian pork, offering unforgettable experiences globally and promoting Spanish culinary culture.

GET IN TOUCH

Let’s Build Something Great Together

The Black Pork Company A Parallel with the World of High-Performance Motorsports

Let's imagine for a moment the creation of a cutting-edge racing car. We have invested countless hours in design and engineering, achieving an aerodynamic body and an engine of unparalleled power, components that by themselves are capable of rivalling the best in the world. However, we know that such an exceptional vehicle would not reach its maximum potential without an experienced driver, someone with an outstanding track record in major races and the skill to take it to the top of the podium.

The Black Pork Company: The Search for a Strategic Partner

This analogy serves to illustrate the current phase of our project, The Black Pork Company. We have built a solid and promising brand:
The engine (the recipes): We have meticulously developed unique and distinctive recipes, the heart of our gastronomic proposal, which guarantee an exceptional culinary experience.
The bodywork (the suppliers): We have established strategic alliances with the best food suppliers, ensuring the superior quality of each ingredient, which translates into an incomparable final product.
The infrastructure (brand registration): We have carried out an exhaustive registration of the Black Pork brand in numerous countries, laying the foundations for a protected and secure global expansion.

The Experienced Driver: Our Current Goal

Now, what we lack is that "experienced driver," a proven successful restaurant chain operator, with a vast trajectory in business management and expansion in the sector. We are looking for a strategic partner who shares our vision and passion, and who has the capacity and knowledge to take the Black Pork brand to every corner of the world.

An Alliance for Global Success

Our objective is to join forces with an operator who not only has the necessary infrastructure and resources but also possesses the agility, strategic vision, and experience in launching and positioning brands in both national and international markets. Together, we aspire to make an impactful launch of the Black Pork brand, first in Spain and, progressively and ambitiously, abroad.

This alliance would not only represent a milestone for The Black Pork Company but would also offer our partner the opportunity to integrate into their portfolio a brand with exponential growth potential, backed by an unsurpassed quality product and a carefully designed expansion strategy. We are convinced that, with the right partner, The Black Pork Company will become a global benchmark in the restaurant sector.

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